UNESCO World Heritage Site: Völklingen Ironworks in Saarland

George Okemwa

The Völklingen Ironworks in Saarland was declared a UNESCO World Heritage Site in 1994. A walk across the industrial monument takes you through a century of iron production. The Völklingen Ironworks has shaped the town of Völklingen in Saarland for more than a century. With the construction of the first blast furnace in 1882, the …

Cruising the Regent’s Canal – an interesting waterway experience in London

George Okemwa

The Regent’s Canal in London was established as the city’s waterway in the early 19th century – even today the canal enjoys great popularity with locals and tourists alike. Getting around London on foot as a tourist can be quite tedious – the Regent’s Canal offers a welcome change for visitors to the metropolis who …

Luxury coffee – something you have to try if you love coffee

George Okemwa

Luxury coffee is a darling to rich coffee lovers. If you want to experience deluxe coffee enjoyment, you can’t afford to miss the most expensive types of coffee in the world: Black Ivory and Kopi Luwak. For lovers, enjoying a cup of hot, freshly brewed coffee is a real treat. Of course, only the finest …

Ginger is as medicinal as it is a spice – gourmets should embrace it

George Okemwa

Ginger enjoys an excellent reputation for flavoring delicious dishes in a sophisticated way – and not only in Asian cuisine. At the same time, ginger contains active ingredients that have a positive effect on health. Ginger as a spice for gourmets Do you think that only Asian dishes can be prepared with ginger? How about …

Pineapples – peeling them right and recognizing ripe ones

George Okemwa

A fresh pineapple tastes wonderfully exotic, but at first glance it doesn’t seem that easy to cut it. However, with a few tips and tricks, you can easily chop up the tropical fruit. How to recognize ripe pineapples Of course, before you can cut the pineapple, you must first get one. Only ripe fruits taste …

French cuisine: foie gras delicacy, would you want some?

George Okemwa

Highly controversial for animal welfare reasons, but a real feast for many gourmets /ˈɡʊəmeɪ,ˈɡɔːmeɪ/: foie gras. What is celebrated in France as a cultural heritage is prohibited by law in other countries. In France, however, the cuisine is a staple at Christmas tables. According to French law, foie gras is defined as the liver of …